Our signature vegan Belgian chocolate sponge filled with a house made raspberry jam and topped with a smooth vegan American butter cream icing. Finished with fresh raspberries and vegan chocolate shards.
Allergens: Gluten, Nuts & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.