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VEGAN VICTORIA SPONGE CAKE

VEGAN VICTORIA SPONGE CAKE

Regular price
£40.00
Sale price
£40.00
Unit price
per 
Tax included.

Made without animal products our Madagascan Vanilla pod vegan sponge is fluffy and moist. Filled with a house made raspberry jam and our vegan vanilla American butter cream icing. Topped with fresh fruits and edible gold lustre.

 

Allergens: Gluten, Nuts, Soya.

Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.