Made without animal products our Madagascan Vanilla pod vegan sponge is fluffy and moist, filled with freshly blended lotus biscuit crumbs. Sandwiched together with ana lotus Biscoff spread and our vegan American buttercream. Topped with gold dusted lotus biscuits.
Allergens: Gluten, Nuts, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.