Flamboyant and fabulous, our flamingo cake is sure to get your guests necks craning for a glimpse. Four layers of sponge in your choice of our best selling flavours, covered in a Suisse meringue butter cream icing, and topped with neon dried blooms and tropical leaves.
Allergens: Gluten, Egg, Dairy, Soya, Nuts. (this will vary based on your flavour choice)
Storage: To ensure maximum freshness store your cake in the fridge. Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.