Our twist on a classic, A fluffy coffee infused sponged baked with chopped slow roasted hazelnuts. Sandwiched together and covered in a light praline and columbian coffee mascarpone cream cheese icing.
Allergens: Gluten, Egg, Dairy, Soya, Nuts.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.