A dense and fruity fresh banana sponge cake, filled with house made salted caramel and sandwiched together with a Madagascan vanilla mascarpone cream cheese icing. Topped with dripping caramel and dehydrated banana chips.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.