Our signature Red velvet cocoa, almond sponge cake baked without gluten containing ingredients. Topped with a smooth mascarpone cream cheese icing and finished with cake crumbs.
Allergens: Egg, Dairy, Soya & Nuts.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.