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WHITE CHOCOLATE & RASPBERRY CUPCAKE (Non Gluten Containing Ingredients)
WHITE CHOCOLATE & RASPBERRY CUPCAKE (Non Gluten Containing Ingredients)

WHITE CHOCOLATE & RASPBERRY CUPCAKE (Non Gluten Containing Ingredients)

Regular price
£17.00
Sale price
£17.00
Unit price
per 
Tax included.

A light and buttery Madagascan vanilla pod sponge baked with non gluten containing ingredients. Filled with a house made raspberry jam and topped with Belgian white chocolate smooth butter cream. Finished with a white chocolate house made truffle and fresh raspberries.

Allergens: Egg, Dairy & Soya.

Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.