A light and buttery Madagascan vanilla pod sponge baked with non gluten containing ingredients. Filled with a house made raspberry jam and topped with Belgian white chocolate smooth butter cream. Finished with a white chocolate house made truffle and fresh raspberries.
Allergens: Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.