A light and fluffy Belgian chocolate sponge made with non gluten containing ingredients baked with a New York cheesecake and topped with a rich Belgian chocolate butter cream icing. Finished with a golden milk chocolate heart.
Allergens: Egg, Dairy & Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.