A rich and velvety red cocoa almond sponge filled with a mascarpone cream cheese filling, smothered in a light Suisse meringue butter cream icing and topped with dripping milk chocolate ganache and red macaron.
Allergens: Egg, Dairy, Soya & Nuts.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.