Our light and fluffy Madagascan vanilla bean sponge lightly flavoured with pineapple, set on a bed of baked lightly caramelised pineapple rings and glacier cherries. Sandwiched together with a smooth mascarpone cream cheese icing and topped with dehydrated pineapple slices and Maraschino cherries.
Serves 8 portions
Allergens: Gluten, Egg & Dairy.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.