A light and fluffy Madagascan vanilla bean sponge, filled with fresh baked blueberries, sandwiched together with a blueberry mascarpone cream cheese icing and oozing house made blueberry compote. Topped with freeze dried blueberry powder and fresh blueberries.
Serves 8 portions
Allergens: Gluten, Egg & Dairy.
Storage: To ensure maximum freshness store your cake in the fridge, cake is best enjoyed at room temperature so we recommend removing your cream cheese iced cake from the fridge two hours before consuming. If you are travelling with this cake please ensure you keep it chilled before and during transit.