It starts with a buttery biscuit base, then a zesty and sharp lemon sponge filled with our house made tangy lemon & passion fruit curd. Topped with a smooth lemon mascarpone cream cheese icing and finished with dehydrated lemon, fresh passionfruit seeds and a house made meringue kiss.
Allergens: Gluten, Egg, Dairy.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.