A light and fluffy fresh banana cake sponge set on a buttery biscuit base filled with our housemate velvety salted caramel sauce and topped with a smooth mascarpone cream cheese icing and finished with dried banana chips and lotus biscuit crumbs.
Allergens: Gluten, Egg, Dairy, Soya.
Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.